Name: Baked Teriyaki Salmon with Spicy Mayo Sauce
Ingredients: 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1 tbsp cornstarch; 1/2 tsp ground ginger; 1/4 tsp garlic powder; 2 tbsp honey; 1 cup water; 12 oz salmon; 1 tbsp sesame seeds; 1/4 cup mayonnaise; 3 tbsp sriracha or tabasco sauce; 1 tsp sweetened condensed milk or almond milk; 1 steamed white rice; 1 large avocado

It's long been stated that the most effective way to a guy's heart is through his stomach. But guys aren't the just one who like an excellent dish. Cooking is not simply a technical skill, it's a life activity that you use every day. Below, Baked Teriyaki Salmon with Spicy Mayo Sauce recipe to practice and also improve your cooking abilities and also make you also better at it.

Baked Teriyaki Salmon with Spicy Mayo Sauce

You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce :

You need to prepare soy sauce.

Use brown sugar, packed.

You need cornstarch.

You need ground ginger.

Provide garlic powder.

Provide honey.

Use water.

You need salmon.

Use sesame seeds.

Use mayonnaise.

Provide sriracha or tabasco sauce.

Provide sweetened condensed milk or almond milk.

Prepare steamed white rice.

Prepare large avocado.

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instructions :Baked Teriyaki Salmon with Spicy Mayo Sauce

Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..

Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..

Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..

Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..

Mix together the mayo, hot sauce and milk..

Top the cooked salmon with the mayo sauce..

Serve with steamed white rice and sliced avocados..

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