Name: Teriyaki Salmon with Sriracha Cream Sauce
Ingredients: 1 tbsp cornstarch; 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1/2 tsp ground ginger; 1/4 tsp garlic powder; 2 tbsp honey; 2 salmon filets; for Sriracha cream sauce; 1/2 cup mayonnaise; 2 tbsp Sriracha, you can more according to your taste; 1 1/2 tbsp sweetened condensed milk

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Teriyaki Salmon with Sriracha Cream Sauce

To make Teriyaki Salmon with Sriracha Cream Sauce you need 11 ingredients and 7 steps. Here is how you do it.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce :

You need cornstarch.

Provide soy sauce.

Provide brown sugar, packed.

You need ground ginger.

Use garlic powder.

Prepare honey.

Provide salmon filets.

You need to prepare for Sriracha cream sauce.

You need mayonnaise.

Prepare Sriracha, you can more according to your taste.

You need to prepare sweetened condensed milk.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Teriyaki Salmon with Sriracha Cream Sauce

To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..

In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..

In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..

In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..

Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..

Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..

Serve salmon immediately with Sriracha cream sauce..

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