Name: Teriyaki Sardines
Ingredients: Sardines 8 small fillets or 4 medium fillets; Plain Flour; 1/2 tablespoon Oil; 1 teaspoon Grated Ginger; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 1 tablespoon Mirin

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Teriyaki Sardines

You can have Teriyaki Sardines using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Teriyaki Sardines :

You need Sardines 8 small fillets or 4 medium fillets.

Use Plain Flour.

Use Oil.

Use Grated Ginger.

You need Sugar.

You need to prepare Soy Sauce.

Prepare Mirin.

Short Tips:

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instructions :Teriyaki Sardines

Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat..

Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened..

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