Name: Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Ingredients: 🟡curry paste; 1/2 tbsp. Lemongrass; 1/2 tsp. Galangal; 1/2 tbsp. Coriander seeds; 1/2 tsp shrimp paste; 1/4 tsp. Cumin; 2 tbsp. Vegetable oil; 1 tbsp. Water; 3 cloves Garlic; 1 pc. Shallot; 1 pc. Coriander root; 2 pcs. Small dried red chili; 4 pcs. Big dried red chili; 2 pcs. Kaffir lime leaves; 🟡Thai steamed Seafood curry; 7 pcs. Prawn; 1 whole squid; 1.5 cup coconut milk; 1/2 tbsp. Palm sugar; 1.5 tbsp. Fish sauce; 15 g. Sweet basil; 1 pc. Long red chili; 2 pcs. Kaffir lime leaves; 1/2 tbsp. Vegetable oil; 1 pc. Young coconut; Coconut meat; 2 Eggs

Everybody likes the concept of taking a seat to a scrumptious home-cooked dish, but with today's active routines, it can be tougher than ever before to find the time to put one together. Thankfully, help is around, the Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe and advice in this write-up will certainly assist you put together healthy meals for your household in a remarkably, short time.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste :

Use 🟡curry paste.

Use Lemongrass.

You need to prepare Galangal.

You need Coriander seeds.

You need to prepare shrimp paste.

You need to prepare Cumin.

Provide Vegetable oil.

Provide Water.

Prepare Garlic.

Use Shallot.

Use Coriander root.

Use Small dried red chili.

Prepare Big dried red chili.

You need Kaffir lime leaves.

Prepare 🟡Thai steamed Seafood curry.

Provide Prawn.

Use whole squid.

Prepare coconut milk.

Provide Palm sugar.

You need Fish sauce.

Use Sweet basil.

You need to prepare Long red chili.

Provide Kaffir lime leaves.

Provide Vegetable oil.

You need to prepare Young coconut.

Provide Coconut meat.

You need to prepare Eggs.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Make curry paste with Blend all ingredients below together.

Remove coconut meat and cut into pieces •clean prawn and squid •.

Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.

Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

A great, home-cooked meal is the example everybody remember. Making use of these Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe to improve your food preparation is the same as a professional athlete who keeps training-- the extra you do it, the much better you obtain, discover as much as you can about food preparation. The more recipe you have, the much better your dishes will certainly taste.

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