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Many individuals love cooking and also believe it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that scents tasty is specific to make any person's mood a little bit lighter. It can in some cases appear challenging, however, to pinpoint dishes that benefit you or guidance that leads to an eventually effective meal. Perhaps this Teriyaki Glazed Salmon Donburi dish is the one you are searching for.
Teriyaki Glazed Salmon Donburi
To cook Teriyaki Glazed Salmon Donburi you only need 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Teriyaki Glazed Salmon Donburi :
Use precooked sticky jasmine rice, (depends on appetite),.
You need to prepare fillet of salmon, skin left on,.
You need small-medium carrot grated,.
You need precooked baby broad beans, left to cool,.
You need spring onions, chopped,.
Use Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
Prepare a red chilli, sliced finely, seeds removed,.
Use light soy sauce,.
Provide small pinch of salt.
Prepare Coconut oil spray.
Prepare To garnish:.
You need to prepare Nigella seeds.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
instructions :Teriyaki Glazed Salmon Donburi
Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.
Now that you have actually read Teriyaki Glazed Salmon Donburi recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to understand the art of cooking.
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