Name: Teriyaki Lotus Root
Ingredients: 100 grams Lotus root; 1 Plain flour (cake flour); 1 tbsp ●Sake; 1 tbsp ●Mirin; 1 tbsp ●Soy sauce; 1 tsp ●Sugar; 1 Vegetable oil; 1 dash Toasted sesame seeds; 1 Shichimi spice

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Teriyaki Lotus Root

You can cook Teriyaki Lotus Root using 9 ingredients and 5 steps. Here is how you do it.

Ingredients of Teriyaki Lotus Root :

Prepare Lotus root.

Provide Plain flour (cake flour).

Provide ●Sake.

You need to prepare ●Mirin.

You need ●Soy sauce.

You need to prepare ●Sugar.

Use Vegetable oil.

You need Toasted sesame seeds.

Prepare Shichimi spice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Teriyaki Lotus Root

Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water..

Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour..

Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil..

Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed..

Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste..

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