Name: Yellow Amberjack Teriyaki
Ingredients: 10 filets Yellowtail amberjack; 2 tbsp Oil; 3 tbsp Plain flour; 2 tbsp ●Sugar; 2 tbsp ●Sake; 2 1/2 tbsp ●soy sauce; 1 tbsp ●Mirin; 1/2 tsp ●Grated ginger

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Yellow Amberjack Teriyaki

You can have Yellow Amberjack Teriyaki using 8 ingredients and 2 steps. Here is how you do that.

Ingredients of Yellow Amberjack Teriyaki :

Provide filets Yellowtail amberjack.

Use Oil.

You need to prepare Plain flour.

Provide ●Sugar.

Use ●Sake.

Provide ●soy sauce.

Prepare ●Mirin.

You need to prepare ●Grated ginger.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Yellow Amberjack Teriyaki

Put the fish pieces in a plastic bag, add the flour and shake..

Pan fry the floured fish in oil. When it's browned, add all the ● ingredients, simmer until the sauce is glossy, and it's done..

Now that you have actually reviewed the Yellow Amberjack Teriyaki recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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