Name: Teriyaki Pork Meatballs
Ingredients: 1 lb ground pork; 2 clove garlic; 1 cup scallions or red onion diced; 1 tsp kosher salt; 1/2 tsp ground ginger; 2 tbsp olive oil, extra virgin; 1 cup Teriyaki marinade

If you are having problem recently in the kitchen when it concerns obtaining your food perfect, you are not the only one. Many people have all-natural cooking talent yet not quite adequate know-how to prepare with perfection. This Teriyaki Pork Meatballs recipe is a great start, very easy to prepare and tasty.

Teriyaki Pork Meatballs

To cook Teriyaki Pork Meatballs you need 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Pork Meatballs :

Prepare ground pork.

Prepare garlic.

Provide scallions or red onion diced.

Prepare kosher salt.

You need to prepare ground ginger.

You need olive oil, extra virgin.

You need Teriyaki marinade.

Short Tips:

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step by step :Teriyaki Pork Meatballs

Preheat oven to 350..

Combine first five ingredients together in a bowl. Mix well..

Form into meatballs. I prefer medium size..

Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches)..

Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small..

Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!.

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