Name: Simple Teriyaki chicken marinade
Ingredients: 1 tsp grated ginger; 1 1/2 cups tentsuyu; 3.5 lbs boneless skinless chicken thighs

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Simple Teriyaki chicken marinade

You can cook Simple Teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you do it.

Ingredients of Simple Teriyaki chicken marinade :

Provide grated ginger.

You need tentsuyu.

You need to prepare boneless skinless chicken thighs.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Simple Teriyaki chicken marinade

Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin..

Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices..

Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane..

Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours..

Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry..

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