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Salmon Lemon Teriyaki
You can cook Salmon Lemon Teriyaki using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Salmon Lemon Teriyaki :
Prepare pieces Raw salmon.
Provide Bottled lemon juice.
You need A) Salt.
You need A) Black pepper.
Use A) Katakuriko.
Use For the lemon teriyaki sauce:.
Use B) Bottled lemon juice.
You need B) Soy sauce.
Provide to 2 tablespoons B) Honey (or sugar).
You need ●Mayonnaise.
Provide ●Yogurt (unsweetened).
Provide ●Grated garlic.
You need Salad of your choice.
Use Vegetable oil.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron pan. Also its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.
instructions :Salmon Lemon Teriyaki
De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer..
Pat the salmon dry, season with salt and pepper and dust with katakuriko..
Mix the B. ingredients together to make the lemon teriyaki sauce..
Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels..
Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks..
Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it..
Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap..
Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too..
You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms..
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Collection 6 Best Salmon Lemon Teriyaki healthy & tasty! that are guaranteed to be delicious, Delicious and tasty
