Name: Standard Teriyaki Chicken
Ingredients: 400 grams Chicken thighs; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tbsp Vegetable oil

If you are having trouble recently in the kitchen when it involves getting your cuisine ideal, you are not the only one. Lots of people have natural cooking talent however not quite adequate know-how to prepare with perfection. This Standard Teriyaki Chicken recipe is an excellent start, easy to prepare and scrumptious.

Standard Teriyaki Chicken

You can cook Standard Teriyaki Chicken using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Standard Teriyaki Chicken :

Prepare Chicken thighs.

You need Soy sauce.

You need Mirin.

Provide Sake.

You need to prepare Vegetable oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frying pan. Additionally its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Standard Teriyaki Chicken

Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better..

Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over..

Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes..

Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat..

Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete..

In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat..

Now that you have checked out the Standard Teriyaki Chicken recipe, and also you have the know-how that you need to execute in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Standard Teriyaki Chicken recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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