Name: Chicken Thigh Teriyaki
Ingredients: 300 grams Chicken thigh meat; 1 tbsp Sake; 1 tbsp Mirin; 2 tbsp Soy sauce; 1 Leek (roughly cut); 1 Olive oil or vegetable oil

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Chicken Thigh Teriyaki

To cook Chicken Thigh Teriyaki you only need 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Thigh Teriyaki :

Prepare Chicken thigh meat.

Prepare Sake.

You need to prepare Mirin.

You need Soy sauce.

Provide Leek (roughly cut).

You need to prepare Olive oil or vegetable oil.

Short Tips:

One of the greatest points that you can do is to cook with member of the family or good friends. When you cook with somebody else, you will have the ability to detect tricks that they carry out and will be able to much better yourself as a chef. Speak with them to see exactly how their thought process functions, to boost your knowledge.

step by step :Chicken Thigh Teriyaki

Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes..

Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side..

Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat)..

Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken..

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