Name: Miso Teriyaki Chicken
Ingredients: 2 Chicken breasts; 1 tbsp ・ Sake; 1 tsp ・ Sugar; 1/4 tsp ・ Salt; 2 The white part of a Japanese leek; 1 Katakuriko; 8 tsp Vegetable oil; 1 Green onions (chopped); Miso teriyaki sauce; 1 1/2 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Mentsuyu (3x concentrate); 1 tbsp Miso

Everyone likes the suggestion of taking a seat to a tasty home-cooked meal, yet with today's active schedules, it can be more difficult than ever before to find the moment to place one with each other. Luckily, assistance is around, the Miso Teriyaki Chicken recipe and guidance in this article will certainly assist you created healthy meals for your household in a remarkably, short time.

Miso Teriyaki Chicken

You can cook Miso Teriyaki Chicken using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Miso Teriyaki Chicken :

You need to prepare Chicken breasts.

Use ・ Sake.

You need ・ Sugar.

You need ・ Salt.

Use The white part of a Japanese leek.

You need to prepare Katakuriko.

You need Vegetable oil.

Use Green onions (chopped).

Use Miso teriyaki sauce.

You need to prepare Sugar.

You need to prepare Mirin.

Prepare Mentsuyu (3x concentrate).

You need to prepare Miso.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Miso Teriyaki Chicken

Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft..

Slice white parts of a Japanese leek into about 2 cm lengths..

Put the miso teriyaki sauce ingredients into a small bowl and combine well..

Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2..

Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat..

Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving..

Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat..

Because it has been coated with katakuriko, the sauce will thicken as you stir..

Serve on the plate and sprinkle plenty of chopped green onions on top..

You do not require to be a professional to cook a fantastic meal. There are numerous recipes that look hard as well as overwhelming, but are in reality, quite basic among it is Miso Teriyaki Chicken recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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