Name: Potato Sambal With Chicken Liver and Gizzard
Ingredients: 3 large potatoes; 5 chicken livers; 5 chicken gizzards; 6 red chilies; 5 cayenne peppers (option); 10 shallots; 5 cloves garlic; 1 tea spoon coriander; 5 candlenuts; 2 cm galangal (crushed); 1 lemonggrass (crushed); 3 kaffir lime leaves; 2 Indonesian bay leaves; To taste pepper; To taste sugar; Cooking oil

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Potato Sambal With Chicken Liver and Gizzard

You can have Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Sambal With Chicken Liver and Gizzard :

Provide large potatoes.

You need to prepare chicken livers.

You need chicken gizzards.

Provide red chilies.

Provide cayenne peppers (option).

Provide shallots.

Prepare garlic.

Use coriander.

Provide candlenuts.

You need to prepare galangal (crushed).

You need to prepare lemonggrass (crushed).

Provide kaffir lime leaves.

You need to prepare Indonesian bay leaves.

You need pepper.

Provide sugar.

You need Cooking oil.

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instructions :Potato Sambal With Chicken Liver and Gizzard

Peel and cut potatoes into small cubes and fry until golden brown. Set aside.

Clean up and wash chicken livers and gizzards and fry boil until a half cook.

Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.

For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..

Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..

Add fried potato, chicken livers abd gizzards. Mix well..

Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..

And when ready place it in the serving dish. Serve with rice..

Happy Cooking... 🥳🥳.

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