Name: Chicken Cordon Blue with Teriyaki Sauce
Ingredients: 300 gr chicken breast without skin; 4 pcs bacon; 2 pcs chedar cheese slice; 2 tbsp Shoyu; 2 tbsp mirin; 2 tbsp sake/ wine; 1 tbsp sugar; Salt and pepper; 2 tbsp vegetable oil / olive oil; Rosemary (additional); 2 pcs garlic, slice 2 cm

Cooking might be one of the oldest skills worldwide. That does not indicate that there are any limits to the expertise readily available for the chef curious about increasing his/her abilities. Even the finest cooks, also specialists, can always discover new recipes, approaches as well as methods to boost their kitchen area skills, so lets try this Chicken Cordon Blue with Teriyaki Sauce recipe, we hope you like it.

Chicken Cordon Blue with Teriyaki Sauce

You can have Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce :

Provide chicken breast without skin.

Provide bacon.

Prepare chedar cheese slice.

You need Shoyu.

You need mirin.

Prepare sake/ wine.

Prepare sugar.

You need Salt and pepper.

Prepare vegetable oil / olive oil.

Provide Rosemary (additional).

You need garlic, slice 2 cm.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron skillet. Additionally its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Chicken Cordon Blue with Teriyaki Sauce

Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half..

Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.

Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..

Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..

Kansai desu!!! Happy trying and share below.

Now that you have reviewed the Chicken Cordon Blue with Teriyaki Sauce recipe, and also you have the know-how that you need to do in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Chicken Cordon Blue with Teriyaki Sauce recipe helpful please share it to your good friends or family, thank you and good luck.

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