Name: Curry Fish
Ingredients: Mackarel tuna; Green Round Eggplants; 2 Tomatoes cut into quarters; 300 ml Coconut milk; To taste sugar; Green curry seasoning; 2 inches galangal - smashed; 2 inches ginger - smashed; 2 bay leaves; 1 lemonggrass - smashed; 3 kaffir lime leaves; 4 cloves garlic; 8 shallots; Cayenne pepper; To taste chicken powder; Water; Olive oil

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Curry Fish

You can have Curry Fish using 17 ingredients and 8 steps. Here is how you do that.

Ingredients of Curry Fish :

Prepare Mackarel tuna.

You need to prepare Green Round Eggplants.

Prepare Tomatoes cut into quarters.

Prepare Coconut milk.

You need to prepare sugar.

You need Green curry seasoning.

Use galangal - smashed.

Prepare ginger - smashed.

You need bay leaves.

Provide lemonggrass - smashed.

Use kaffir lime leaves.

Provide garlic.

You need shallots.

You need to prepare Cayenne pepper.

Prepare chicken powder.

Provide Water.

You need Olive oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Curry Fish

Fry half cooked mackarel tuna and set aside.

Cut the eggplants into quarters.

Blend shallot, garlic and some cayenne pepper.

Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..

Add boiled water, put in macharel tuna and cook over high heat.

Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..

Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..

And Curry is getting ready. Place it in a bowl and serve 😘.

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