How to Cook Appetizing Tteokbokki (spicy rice cake) tasty & perfect

Once you understand the basics of cooking, it can be such a releasing and also rewarding experience to produce a simply scrumptious dish or baked thing. The scents in your home and the faces of the people who you share it with are priceless. We wish this Tteokbokki (spicy rice cake) dish will give you some idea for you to end up being an amazing chef.

I've updated it here with more information, new photos and minor changes to. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.

You need cylindrical tteok (rice cake).
Provide eo-muk (fish cake).
Provide small cabbage (optional).
You need to prepare small carrot (optional).
You need to prepare chopped spring onion (optional).
Provide small onion (optional).
You need to prepare boiled eggs (optional).
Use water.
You need gochujang (chili paste).
Provide chili powder.
You need soy sauce.
Prepare sugar.
You need minced garlic.

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Gather the ingredients..
Pour 500 ml of water in a large saucepan on high heat..
Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
Chop the vegetables into bite-size and add them to the saucepan..
When it starts to simmer, add the rice cake and fish cake to the pan..
When it starts to boil, add the spring onion and boiled egg, if using..
Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. I'll toss rice cake into the usual stir-fries or sauces I commonly make and immediately they're transformed into something a hundred times more If you're talking standard Korean tteokbokki, you're likely thinking of the rice cakes soaked in a spicy sauce with some fish cakes added in.

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