Name: Kungjung Tteokbokki
Ingredients: 500 grams Tteok (Korean mochi); 100 grams Thinly sliced beef; 2 Shiitake mushrooms; 1/4 Carrot; 1/4 Green peppers; 1/2 Onion; 1/4 Japanese leek; 1 Egg; 1 Nori seaweed; 200 ml Dashi stock; A; 1 tbsp Soy sauce; 1 tsp Sugar; 100 ml Water; 1 tsp Grated garlic; 1 tsp Sesame oil; 1 Ground sesame seeds

There are several sources of information on cooking. Some information is geared in the direction of seasoned chefs and also not for the ordinary person. It can be perplexing to learn all of the available information. The good news is, this Kungjung Tteokbokki recipe is easy to make and will certainly give you some excellent pointers. They will certainly work for anybody, even a newbie.

Kungjung Tteokbokki

To cook Kungjung Tteokbokki you only need 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kungjung Tteokbokki :

You need to prepare Tteok (Korean mochi).

Use Thinly sliced beef.

You need Shiitake mushrooms.

You need to prepare Carrot.

Provide Green peppers.

You need Onion.

You need to prepare Japanese leek.

Prepare Egg.

You need to prepare Nori seaweed.

You need to prepare Dashi stock.

Use A.

You need to prepare Soy sauce.

You need to prepare Sugar.

Use Water.

Provide Grated garlic.

Use Sesame oil.

You need Ground sesame seeds.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty secs on your stainless-steel oven before washing them. Garlic includes a fascinating taste to lots of recipes, yet the unmistakable odor can linger on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.

instructions :Kungjung Tteokbokki

Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..

Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..

Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..

Transfer to a dish and top with the finely shredded omelet and nori..

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