37 Best QQ Tteokbokki (korean rice cake) tasty & healthy!

If you are having problem recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking skill however not quite enough expertise to cook with perfection. This QQ Tteokbokki (korean rice cake) recipe is an excellent start, very easy to prepare and scrumptious.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.

You need Tteokbokki dough ingredients.
You need to prepare glutinous powder.
Prepare rice powder.
Provide salt.
You need water.
Provide sesame oil.
Prepare Sauce ingredients.
You need to prepare anchovies.
Prepare water.
Prepare gochujang (korean chili paste).
You need to prepare sugar.
Use salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
While the rice dough is steaming. Start to make the sauce..
Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
After 25min, take out the cooked dough. Put it aside for cooling..
After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds..

In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. How Korean rice cakes look like. You can find rice cakes to make tteokbokki in almost any markets you drop by. You can choose either freshly made, refrigerated or frozen types as the ingredients.

Since you have actually read the QQ Tteokbokki (korean rice cake) recipe, and also you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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