Name: Korean Tteokbokki (Hot and Spicy Rice Cake)
Ingredients: 120 gr rice flour; 1 tbsp tapioca flour; 1 tbsp corn stratch flour solution; 50 ml boiled water (approxinately); 2 cayenne pepper (chopped); 1 tsp garlic (chopped); 1 spring onion (chopped); 4 tbsp tomato sauce; 1 tsp salt; 1 tsp buillon powder; Sesame (i don't use it); Water; 1 tbsp frying oil

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Korean Tteokbokki (Hot and Spicy Rice Cake)

You can cook Korean Tteokbokki (Hot and Spicy Rice Cake) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Tteokbokki (Hot and Spicy Rice Cake) :

You need to prepare rice flour.

You need to prepare tapioca flour.

Provide corn stratch flour solution.

Use boiled water (approxinately).

Use cayenne pepper (chopped).

Provide garlic (chopped).

Use spring onion (chopped).

Use tomato sauce.

You need to prepare salt.

Use buillon powder.

You need Sesame (i don't use it).

You need Water.

Provide frying oil.

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instructions :Korean Tteokbokki (Hot and Spicy Rice Cake)

Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).

Boil the water then add salt and small cylinder dough (step 1)..

Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..

Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..

Serve it hot with sesame as topping. But i dont have sesame today hiks.

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