Name: Homemade Tteokbokki in 10 minutes
Ingredients: 90 grams Joshinko; 40 grams Katakuriko; 95 grams Water

Everybody likes the suggestion of sitting down to a delicious home-cooked meal, but with today's active schedules, it can be tougher than ever before to find the time to place one together. Thankfully, assistance is around, the Homemade Tteokbokki in 10 minutes recipe and suggestions in this article will certainly help you put together healthy meals for your household in a surprisingly, short time.

Homemade Tteokbokki in 10 minutes

You can cook Homemade Tteokbokki in 10 minutes using 3 ingredients and 7 steps. Here is how you do that.

Ingredients of Homemade Tteokbokki in 10 minutes :

Provide Joshinko.

Use Katakuriko.

Use Water.

Short Tips:

When storing components that you will utilize for cooking it is a great routine to equip them in large quantities and freeze them in plastic bags. This will certainly make preparing food simpler and faster. For example, when preparing veggies, you can simply draw them out of the freezer and simply boil them.

instructions :Homemade Tteokbokki in 10 minutes

Put all the ingredients into a bowl. Prepare some cooking water in a pot by bringing it to a boil..

Knead the tteokbokki dough while the water is boiling up. Roll the dough into sticks in an appropriate size to put into the pot. If you roll it into a 15 cm to 20 cm-long stick, it's easier to handle..

Once the water boils, add the tteokbokki and cook. When the tteokbokki floats to the surface, transfer into ice water and chill..

Cut into bite-sized pieces and done!.

Since the tteokbokki is precooked, you only need to warm it up when you're using it for your meal. It will become soggy if you simmer it too much..

You don't need to worry too much about the ratio of joshinko to katakuriko. I'd say something about 2:1 to 3:1! The less katakuriko you use, the softer the tteokbokki will become. Adjust to suit your taste..

In this case, watch the amount of water you're adding. Knead the dough so that its consistency isn't too sticky..

Take these Homemade Tteokbokki in 10 minutes recipe ideas and use them and also perhaps even experiment while you go to it. The kitchen is a terrific area to try new points with the right assistance.

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