5 Exotic Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) family's new favorite!

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Among its members were Mick Tucker. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

You need to prepare Komatsuna.
Prepare Bean sprouts.
You need to prepare Daikon radish.
You need Carrot.
Provide Royal fern (zenmai) - (dried or boiled).
Prepare squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type).
Prepare A. Sesame seeds.
Provide A. Sugar.
Use A. Sesame oil.
Provide A. Soy sauce.
Provide A. Gochujiang.
Use Spring roll wrappers.
Prepare Vegetable oil for deep frying.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips..
Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop..
Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul..
If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden!.
Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid..
Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid..
Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan..
You can use any vegetables you want to make the namul..

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