How to Prepare Perfect Custard cream delicious and easy to make.

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How to make eggless custard ice cream. Diplomat cream is lighter than custard, and richer than cream, It is made by folding whipped cream into pastry cream. I love to use diplomat cream as mine to go filling for most of my Norwegian cakes.

Use milk.
You need egg yolk.
Prepare cornstarch.
You need sugar.
You need to prepare salt.
Prepare butter.
Use Vanilla flavor.

Short Tips:

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In a pot, add the milk and sugar and bring to a boil.
Whisk the yolk in a bowl,add the cornstarch and mix add vanilla and a pinch of salt.
Pour in the milk and cook for 1mins add the butter and mix.
Transfer to a bowl,cover with clingfilm and keep in a fridge.

Ever thought of adding custard creams to your blondie mixture? Have a go this weekend and let us know how. To make the custard cream, put the custard powder and confectioners' sugar into the processor and pulse briefly to combine and delump. Add the butter, and blitz together until you get a smooth cream. A wide variety of custard cream options are available to you, such as certification, packaging, and product type.

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