Name: Custard Cream
Ingredients: 4 Raw egg yolks; 80 grams Sugar; 35 grams Cake flour; 400 ml Milk; 1 Vanilla extract

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Custard Cream

To cook Custard Cream you need 5 ingredients and 6 steps. Here is how you do that.

Ingredients of Custard Cream :

You need Raw egg yolks.

Provide Sugar.

Use Cake flour.

You need to prepare Milk.

You need to prepare Vanilla extract.

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instructions :Custard Cream

Add the egg yolks and 1/2 of the sugar into a bowl, mix well, then set aside. Pour the milk into a pot, add the remaining sugar, and warm up the mixture up to the point just before it starts to boil..

When the egg yolk and sugar mixture starts to become white, add the cake flour and mix well..

When blended, gradually add the warm milk, and mix well. When blended, sieve the mixture and return to the pot..

Put the pot over a medium heat, and mix with a wooden spatula or a whisk , taking care not to burn it..

It will start to thicken. Please remove from the heat when it turns your desired consistency..

Let it cool, and use it in different desserts..

Since you have reviewed the Custard Cream recipe, as well as you have the knowledge that you need to perform in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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