36 Recipe Appetizing My Family's Custard Cream delicious and easy to make.

As soon as you comprehend the essentials of cooking, it can be such a releasing and also awarding experience to develop a just scrumptious meal or baked product. The scents in your home and also the faces of the people that you share it with are invaluable. We hope this My Family's Custard Cream dish will certainly provide you some idea for you to come to be an extraordinary chef.

Use Milk.
Use cm Vanilla beans.
Prepare Granulated sugar.
You need to prepare Egg yolks.
Use Cake flour.
Provide Liqueur.
You need Condensed milk.

Short Tips:

Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more..
Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up..
Add the warm milk (remove the pods) to Step ①, and mix well..
Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat..
When thickened, turn off the heat. When it's cooled a little bit, add liqueur and condensed milk..
It's finished..
I made macarons with leftover egg whites...

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