Name: Caramel Custard Cream
Ingredients: 20 grams A) Sugar; 1 tbsp A) Cake flour; 2 tbsp A) Cornstarch; 50 ml + 130 ml Milk; 1 Egg yolk; 30 grams Caramel sauce; 1/2 tsp each B) Rum, brandy

There are lots of sources of info on cooking. Some information is geared in the direction of skilled cooks as well as except the typical individual. It can be puzzling to wade through all of the available information. Thankfully, this Caramel Custard Cream recipe is easy to do and will offer you some great ideas. They will benefit any individual, also a novice.

Caramel Custard Cream

You can have Caramel Custard Cream using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel Custard Cream :

Provide A) Sugar.

Prepare A) Cake flour.

Prepare A) Cornstarch.

You need to prepare + 130 ml Milk.

You need Egg yolk.

Prepare Caramel sauce.

Use each B) Rum, brandy.

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instructions :Caramel Custard Cream

Put the A) ingredients in a heatproof bowl and whisk until fluffy. (To substitute sifting them, but you can sift them instead if you like.).

Stir in 50 ml of milk, then add the egg yolk and mix. Stir in the remaining 130 ml of milk..

Add the caramel sauce and mix. Strain the mixture once..

Microwave for 2 minutes, then whisk it. Microwave for another minute, and mix well. (I used a 700 W microwave.).

Add and mix the B) ingredients to finish. Cover the surface of the cream with cling film and let cool..

It will set on the thick side. Adjust the thickness depending on what you are making..

Now that you have read the Caramel Custard Cream recipe, as well as you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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