41 Exotic Banana Custard Cream delicious and easy to make.

Wish to be a much better cook? Who does not! Looking for some brand-new, enjoyable, as well as intriguing menu concepts? Who isn't! The need to prepare much better meals and also try new recipes is something all of us wish to do. Banana Custard Cream dish maybe the one you are looking for.

Banana Custard Cream

You can have Banana Custard Cream using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana Custard Cream :

Prepare Banana.

Provide ★Cake flour.

Use ★Corn starch.

Prepare ★Milk.

Use ★Egg (whole egg).

Provide ★Brown sugar (or use white sugar).

Use few drops ★Vanilla oil (or vanilla essence).

Provide optional, (to taste) ★Rum or brandy.

Prepare Butter.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel range before cleaning them. Garlic includes a delightful taste to several dishes, yet the unmistakable odor can stick around on your hands. Using this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

step by step :Banana Custard Cream

Puree the banana. Use a food processor or handheld mixer. If it's a bother just mash it up with a fork..

Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage..

Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!.

When the cream is turning glossy and thick, add the banana puree and mix it in well. Turn off the heat and add the butter. Done!.

When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream.This prevents the surface from drying out and forming a skin..

All the tablespoon measurements are level tablespoons..

Small whisks and pans make handling the cream easier with this recipe. See the one on the right in the photo. Small whisks are very useful. I bought mine at a 100 yen shop..

If you chill the cream in the refrigerator it will firm up quite a bit, so use as a filling in bread rolls and so on..

By the way, I don't strain the cream since it's extra work, but it still comes out very nicely..

I also have a "strawberry" version in my custard cream series.. https://cookpad.com/us/recipes/143892-strawberry-custard-cream.

I also have a "chocolate" version in my custard cream series.. https://cookpad.com/us/recipes/143895-chocolate-custard-cream.

Since you have actually read Banana Custard Cream recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Remember, food preparation is not an ability that can be 100 percent right at first. Technique is needed for you to grasp the art of food preparation.

If you find this Banana Custard Cream recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks