Name: Coconut Custard Cream Pie
Ingredients: Crust:; 24 Graham cracker squares, crushed into crumbs; 1/3 cup melted butter; Filling:; 2 1/4 cups toasted coconut; 1/3 cup flour; 1/3 cup sugar; 1/2 tsp salt; 2 cups milk (I used unsweetened coconut milk); 4 egg yolks; 1 tsp vanilla; 2 tsp almond extract; 1/2 Tbs butter

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Coconut Custard Cream Pie

You can have Coconut Custard Cream Pie using 13 ingredients and 10 steps. Here is how you do it.

Ingredients of Coconut Custard Cream Pie :

You need Crust:.

Provide Graham cracker squares, crushed into crumbs.

Provide melted butter.

Use Filling:.

You need to prepare toasted coconut.

You need to prepare flour.

Use sugar.

Prepare salt.

You need to prepare milk (I used unsweetened coconut milk).

Prepare egg yolks.

Provide vanilla.

Provide almond extract.

Provide butter.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Coconut Custard Cream Pie

In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside..

Mix butter and crumbs and press into 9" pie shell and set aside..

In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl..

Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..

Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture).

Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..

Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie)..

Mix thoroughly and pour into pie crust, top with remaining toasted coconut..

Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream..

To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish..

Since you have actually checked out the Coconut Custard Cream Pie recipe, and you have the know-how that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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