25 Exotic Chocolate Custard Cream fit for newbie.

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I topped this chocolate custard with chocolate shavings, whipped cream, and fresh strawberries. Feel free to top any way you like, or with your favorite berries. Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don't forget that we can use it for Japanese sweets too!

Use Chocolate bar.
Provide ★Cake flour.
You need to prepare ★Corn starch.
Provide rounded tablespoon ★Granulated sugar (or caster sugar, etc).
You need ★Egg (whole egg).
You need ★Milk.
You need few drops ★Vanilla oil (or vanilla essence).
Prepare ★Grand Marnier or Cointreau (or your favorite liqueur).
Prepare Butter.

Short Tips:

Preparation is a very fundamental part of cooking. You want to make sure you have every thing you might need. You also want to make sure you have all the materials you might require. You don't intend to remain in the center of a dish as well as find out you are missing out on something vital.

Chop up the chocolate. I used a normal chocolate bar that you can buy anywhere. (It doesn't have to be baking chocolate. The ones you can buy at any supermarket are good enough.).
Put the ★ ingredients in a small sauce pan and mix well before you heat. (If you want to have a smooth silky texture, strain the mixture through a sieve here.).
Heat over low heat and keep stirring. Once it starts to thicken, it hardens quickly, so keep stirring!.
Once it becomes shiny and hardens a little, add the chopped chocolate and mix well. Turn off the heat, add the butter and mix. It's done..
The chocolate blends in very quickly..
When you cool the custard cream, cover with cling film. Make sure it touches the surface of the custard cream as shown in the photo. This will prevent the surface from drying out..
If you chill the custard cream in the fridge, it will set firmly. Use it as a bread filling and so on. There are so many ways you can use it..
A small sauce pan and whisk are better when making this custard cream. (See the photo on the right.) A small whisk is very handy. I bought mine at a 100 yen shop..
Use 1 leveled tablespoon of cake flour and corn starch. Use 1 rounded tablespoon of granulated sugar..
FYI: We don't strain the mixture through a sieve in Step 2, but it's still delicious (It may have some tiny lumpy bits)..
This is the strawberry version. https://cookpad.com/us/recipes/143892-strawberry-custard-cream.
This is the banana version. https://cookpad.com/us/recipes/143894-banana-custard-cream.

This rich and creamy custard can be made entirely on top of the stove-no need to bake in. Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. It's PIE WEEK on Modern Honey! The addition of vanilla makes this delicious chocolate custard cake filling recipe go great with a cake or pastry. Chocolate Pastry Cream can be a lovely filling for your next pastry or cake.

There is constantly something brand-new to find out when it comes to food preparation as well as every cook's skill-set is open to enhancement. This Chocolate Custard Cream recipe is simply a couple of recipe concepts to aid boost your chef's performance. There are a lot more excellent recipes available as well as great cooks maintain seeking them throughout their lives. Constant knowing is the crucial to ever-improving food preparation skills.

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