Name: One-Pot Simple Custard Cream
Ingredients: 1 tbsp ■Cake flour; 1 1/2 tbsp ■Cornstarch; 60 grams ●Sugar; 300 grams ●Milk; 2 ●L size eggs; 15 grams ●Butter; 1/4 Vanilla bean stalk (extract is also OK); 1/2 tbsp Brandy

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One-Pot Simple Custard Cream

You can have One-Pot Simple Custard Cream using 8 ingredients and 4 steps. Here is how you do it.

Ingredients of One-Pot Simple Custard Cream :

Provide ■Cake flour.

Use ■Cornstarch.

Prepare ●Sugar.

Prepare ●Milk.

You need ●L size eggs.

Use ●Butter.

Prepare Vanilla bean stalk (extract is also OK).

Prepare Brandy.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :One-Pot Simple Custard Cream

Add the ■ cake flour and cornstarch to a pot and heat. Use a whisk to mix in a circular motion (about 20 seconds)..

Add all of the ● ingredients to the pot and mix until the sides of the pot begin to bubble..

If it looks like this remove from the heat, allow to cool, then add the brandy and it's complete. Please be sure to cool in the refrigerator..

In the pictures, I used double the ingredients for 20..

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