Name: Perfect! Easy Basic Custard Cream
Ingredients: 300 ml Milk; 60 grams Granulated sugar; 2 Egg yolk; 24 grams Cake flour; 1 dash Vanilla extract; 1 dash Your choice of liqueur

Cooking is a type of art and also there are many different kinds of cooking that you can find out. You can become a gourmet chef or you can simply try to understand the art of cooking great dishes within your home. Several jobs in the work environment employ chefs, prep-cooks and managers that also oversee cooks. We hope this Perfect! Easy Basic Custard Cream recipe can help make you a far better chef.

Perfect! Easy Basic Custard Cream

To cook Perfect! Easy Basic Custard Cream you need 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Perfect! Easy Basic Custard Cream :

You need to prepare Milk.

Provide Granulated sugar.

Prepare Egg yolk.

Use Cake flour.

You need to prepare Vanilla extract.

You need to prepare Your choice of liqueur.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Perfect! Easy Basic Custard Cream

Put the milk in a saucepan and then add in half of the granulated sugar and heat it until the edges of the pot begin to bubble..

Beat the egg yolk into a bowl, add the remaining sugar and mix. Mix in the sifted flour..

Gradually mix in the milk from Step 1. Once it has been smoothly mixed together, filter it through a strainer and then return it to the saucepan..

Turn the heat on high, but be careful the the flames don't go past the edges of the saucepan, and mix quickly with a wooden spatula..

Mix for 40 seconds once the bottom starts to bubble. It's finished cooking once it becomes shiny and thick..

Quickly transfer into a bowl, tightly wrap it up, and chill. Put it in a bowl of ice water and lay on some ice packs to chill..

Once it has completely cooled, soften it up by stirring. Add in your choice of liqueur or vanilla extract..

And it's done! It looks so good!.

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