Name: Spicy Squid/Calamari
Ingredients: 300 gr squid, cleaned; Lemon/lime juice; 8 kaffir lime leaves; 1 cm (0.5 in) galangal; 2 tomatoes, cut into 4 or 6; Salt; Sugar; Pepper; 4 shallots, thinly sliced; 4 garlic cloves, thinly sliced; 2 cm (1 in) ginger, cut into matchstick; 1 red jalapeno, sliced; 1 green jalapeno, sliced; 10 or more dried chilies, sliced; 1 lemon grass, white part only, thinly sliced

There are lots of resources of information on cooking. Some information is tailored towards skilled cooks and except the ordinary person. It can be puzzling to learn all of the readily available details. Luckily, this Spicy Squid/Calamari recipe is easy to do and will give you some great suggestions. They will certainly help any individual, also a beginner.

Spicy Squid/Calamari

You can have Spicy Squid/Calamari using 15 ingredients and 7 steps. Here is how you do it.

Ingredients of Spicy Squid/Calamari :

Use squid, cleaned.

Use Lemon/lime juice.

You need to prepare kaffir lime leaves.

Prepare (0.5 in) galangal.

You need tomatoes, cut into 4 or 6.

Prepare Salt.

You need Sugar.

You need Pepper.

Provide shallots, thinly sliced.

Provide garlic cloves, thinly sliced.

Provide (1 in) ginger, cut into matchstick.

Prepare red jalapeno, sliced.

Prepare green jalapeno, sliced.

You need to prepare or more dried chilies, sliced.

Prepare lemon grass, white part only, thinly sliced.

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step by step :Spicy Squid/Calamari

Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like..

Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance..

Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted..

Turn the heat up on high then add in the squid..

Add salt, a little bit sigar and pepper. Stir it quickly..

Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice..

Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy..

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