Name: Egg and Dairy-free!! Custard Cream
Ingredients: 250 ml Milk (or soy milk); 30 grams Sugar (I used cane sugar); 20 grams Frozen kabocha squash (peeled and strained); 20 grams Corn starch (or joshinko); 25 grams Butter (or margarine); 1 Vanilla essence

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Egg and Dairy-free!! Custard Cream

You can have Egg and Dairy-free!! Custard Cream using 6 ingredients and 3 steps. Here is how you do it.

Ingredients of Egg and Dairy-free!! Custard Cream :

Use Milk (or soy milk).

Use Sugar (I used cane sugar).

Prepare Frozen kabocha squash (peeled and strained).

You need Corn starch (or joshinko).

Use Butter (or margarine).

Prepare Vanilla essence.

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instructions :Egg and Dairy-free!! Custard Cream

Pass the kabocha squash through a strainer. Put all the ingredients except vanilla essence in a small pot and heat over medium..

Keep stirring until air bubbles pop on the surface. Reduce the heat to low and keep stirring for another 2~3 minutes..

Add the vanilla essence, mix, and turn off the heat. Leave it to cool and it's done!!.

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