40 Best Paw Shaped Green Tea Custard Cream Bread tasty & perfect

It's long been said that the best way to a guy's heart is through his tummy. However males aren't the just one that love an excellent dish. Cooking is not simply a technical ability, it's a life activity that you make use of each day. Below, Paw Shaped Green Tea Custard Cream Bread dish to practice and improve your cooking abilities and make you also much better at it.

Prepare Paw Dough.
Use ○Bread (strong) flour.
Prepare ○Cake flour.
Use ○Egg.
Prepare ○egg and water together should weigh 130 grams ○Water.
You need ○Sugar.
Use ○Powdered skim milk.
You need ○Salt.
You need Unsalted butter.
Provide Dry yeast.
Use - Beaten egg.
Provide Green Tea Custard Cream.
You need to prepare ◎Sugar.
Use ◎Cake flour.
Prepare ◎Cornstarch.
Prepare ◎ Matcha.
You need to prepare △Milk.
You need △whole egg.
You need drops □Vanilla extract.
You need to prepare □Unsalted butter.

Short Tips:

Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well..
Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly..
Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator..
Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark..
Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes..
Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm..
Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball..
Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time..
Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done..
Here I branded the paw with a paw..
The cross section will look like this..

There are couple of activities as satisfying and rewarding as cooking. Not only can you bend your innovative muscles, you can also offer tasty meals for your family. Expanding your understanding of cooking is certain to improve your time in the cooking area. Attempting Paw Shaped Green Tea Custard Cream Bread recipe is a wonderful way to do simply that.

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