Name: My Doughnana and Custard Cream Dessert 😀😉
Ingredients: 8 one day old Doughnut rings; 1 pint Milk; 3 tbsp Custard powder; 4 tsp Sugar; 1 tsp Pure vanilla extract; 2 Bananas; Whipped Cream:; 300 ml Extra Thick Double Cream; Raspberry sauce (optional)

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My Doughnana and Custard Cream Dessert 😀😉

You can cook My Doughnana and Custard Cream Dessert 😀😉 using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Doughnana and Custard Cream Dessert 😀😉 :

You need one day old Doughnut rings.

You need to prepare Milk.

You need to prepare Custard powder.

Prepare Sugar.

Use Pure vanilla extract.

Prepare Bananas.

Provide Whipped Cream:.

You need to prepare Extra Thick Double Cream.

Use Raspberry sauce (optional).

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :My Doughnana and Custard Cream Dessert 😀😉

Break up your stale doughnut rings.

Add them to a dish about 3-4 inch high and about 8 inch diameter.

Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil..

When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug..

Add the vanilla extract to the custard and stir to mix...

Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered..

Slice the bananas thinly all over the top of the custard mix...

Put it all in the fridge for an hour or two..

When ready to serve, make your whipped cream by beating the extra thick double cream.

Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!.

To finish of place some sliced banana on top..

Place back in the fridge for a further half hour, so the cream does not slide when cutting..

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