Name: Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Ingredients: 2 litters chicken broth (you can substitute with chicken powder and water); 2 stalks lemon grass the white part; 3 tiny slices galangal; 4 lemon kafir leaves; 2-3 bay leaves; For the spices:; 1 tsp turmeric; 2 tsp coriander powder; 1 tsp black pepper (any peppers white or black); 1 tsp ginger powder (you can used the fresh ginger); 1 tsp sugar; 5-7 cloves garlic; 1/2 onion chopped (you can used shallots); Oil; to taste Salt; For topping:; Cooked rice or cooked noodle (vermicelli noodle); Shredded cabbage; Tiny sliced green onion; leaves Chopped celery or Chinese celery; Fried shallots; Roasted plain peanut (optional); Lime wedges; Hard boiled eggs; Sweet soy sauce (optional); For chilli sauce:; Chilies; 1 pinch chicken powder; Salt; Lemon juice

Whether you are an university student just starting your own culinary experiments or an experienced cook with lots of dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

To make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) you need 30 ingredients and 7 steps. Here is how you do it.

Ingredients of Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) :

Use litters chicken broth (you can substitute with chicken powder and water).

Prepare lemon grass the white part.

Provide tiny slices galangal.

Use lemon kafir leaves.

You need bay leaves.

Use For the spices:.

Prepare turmeric.

You need coriander powder.

You need black pepper (any peppers white or black).

Use ginger powder (you can used the fresh ginger).

Prepare sugar.

Provide garlic.

Provide onion chopped (you can used shallots).

Use Oil.

Prepare Salt.

You need For topping:.

You need Cooked rice or cooked noodle (vermicelli noodle).

Prepare Shredded cabbage.

You need Tiny sliced green onion.

Provide Chopped celery or Chinese celery.

Provide Fried shallots.

Use Roasted plain peanut (optional).

Use Lime wedges.

Use Hard boiled eggs.

Prepare Sweet soy sauce (optional).

Prepare For chilli sauce:.

Use Chilies.

Provide chicken powder.

Use Salt.

Use Lemon juice.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer..

Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices..

Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve..

While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides..

To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice..

And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!.

HappyCooking!.

Now that you have actually read Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe, it is the time for you to head to the kitchen as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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