Name: Easy Custard Cream with Whole Egg (Gluten-Free Possible)
Ingredients: 2 Whole egg (large); 300 ml Milk; 60 grams Granulated sugar (or caster sugar); 45 grams Cake flour (if using rice flour, 30 g); 1 Vanilla extract; 2 tsp Butter (unsalted)

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Easy Custard Cream with Whole Egg (Gluten-Free Possible)

To make Easy Custard Cream with Whole Egg (Gluten-Free Possible) you need 6 ingredients and 7 steps. Here is how you do it.

Ingredients of Easy Custard Cream with Whole Egg (Gluten-Free Possible) :

You need Whole egg (large).

You need to prepare Milk.

Use Granulated sugar (or caster sugar).

You need Cake flour (if using rice flour, 30 g).

Prepare Vanilla extract.

Use Butter (unsalted).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour..

(The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well..

Gradually add the milk into the bowl and mix well..

Microwave the bowl for 30 seconds. Open the microwave door and stir..

Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time..

Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools..

Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag..

Food preparation is a type of art and it requires time and practice to equal experience and experience in the field. There are many types of food preparation as well as also many different kinds of food from different cultures. Apply what you have actually seen from Easy Custard Cream with Whole Egg (Gluten-Free Possible) recipe it will help you in your food preparation endeavors.

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