Name: Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF
Ingredients: Cookie Dough; 175 grams gold foil-wrapped Stork margarine; 50 grams icing sugar / powdered; 150 grams gluten-free flour or 175 grams plain flour; 50 grams custard powder* see note; 1 tsp baking powder; 1/2 tsp vanilla extract; Filling; 60 grams Stork; 115 grams icing sugar; 2 tbsp custard powder; 1/2 tsp vanilla extract

Cooking may be among the earliest skills in the world. That does not indicate that there are any kind of limitations to the expertise available for the cook curious about enhancing his/her skills. Even the finest chefs, even experts, can constantly locate new dishes, methods and methods to enhance their kitchen abilities, so lets try this Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe, we hope you like it.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

You can cook Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you do it.

Ingredients of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF :

You need Cookie Dough.

Provide gold foil-wrapped Stork margarine.

Prepare icing sugar / powdered.

Provide gluten-free flour or 175 grams plain flour.

Provide custard powder* see note.

You need to prepare baking powder.

Use vanilla extract.

You need to prepare Filling.

Prepare Stork.

You need icing sugar.

Prepare custard powder.

Use vanilla extract.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Also its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.

Cream the margarine and sugar together.

Stir in the flour, custard powder, baking powder and vanilla until you form a dough.

Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.

Flatten with the back of a fork.

Bake for 12 -14 minutes then let cool on a wire rack.

To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.

Spread on one cookie then sandwich another on top, repeating for all.

Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.

A fantastic, home-cooked dish is the kind of thing everybody keep in mind. Using these Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe to improve your cooking is the same as an athlete who maintains training-- the a lot more you do it, the far better you obtain, learn as much as you can around food preparation. The more recipe you have, the better your meals will certainly taste.

If you find this Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe useful please share it to your good friends or family, thank you and good luck.

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