41 Exotic Cream caramel/caramel custard delicious and handy!

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Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years. This is crème caramel, French upside-down flan dessert with luscious caramel on top.

Provide evaporated milk.
Prepare condensed milk.
Use large egg.
You need to prepare custard powder(optional).
Use Vanilla essence.
You need Sugar(optional).
You need Caramelized sugar.

Short Tips:

Preparation is a very important part of food preparation. You want to make certain you have every thing you might require. You additionally want to ensure you have all the supplies you could require. You don't wish to be in the middle of a recipe and find out you are missing something crucial.

In a large bowl beat your eggs and sugar do not over beat to avoid foam,add i tin of evaporated milk and 1 cup of condensed milk if you don't want it to be sweeter do not add sugar or reduce the amount of sugar.Add 2 tbsp of custard beat and set aside.
Ina a medium size pan,heat 2 teaspoons full of sugar till golden brown,pour the batter and steam till toothpick inserted come out clean,you can also bake.enjoy!!.

When cool, transfer to the fridge Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.

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