Name: Homemade Vanilla Custard Ice Cream
Ingredients: 4 cups milk; 1/2 cup vanilla custard powder; as needed Powder sugar; 2 cup fresh cream; as needed Crushed cashew nuts and almonds

Whether you are an university student simply starting your own culinary experiments or an experienced cook with several supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Homemade Vanilla Custard Ice Cream recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Homemade Vanilla Custard Ice Cream

You can cook Homemade Vanilla Custard Ice Cream using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Vanilla Custard Ice Cream :

You need milk.

You need to prepare vanilla custard powder.

Prepare Powder sugar.

Use fresh cream.

You need to prepare Crushed cashew nuts and almonds.

Short Tips:

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instructions :Homemade Vanilla Custard Ice Cream

First boil the milk. Once it is done. Keep aside. Take 1 cup milk and bring it to room temperature. Add custard powder into the milk. Mix...it well till no lumps are found. Now add this to the remaining milk and mix.. it well. Put it over the induction and stir it continously till it thickens. Remove from induction and keep aside..

In another bowl. Take fresh cream and add powder sugar. Mix..... it properly. Put this already prepared custard mixture. Blend it....

Transfer to a container. Refrigerate for 6 to 8 hrs. After 6 to 8 hrs. Blend it again. Transfer to a container. Cover and freeze for 4 to 5 hrs..

Scoop and serve......

Take these Homemade Vanilla Custard Ice Cream recipe concepts as well as utilize them as well as perhaps even experiment while you are at it. The kitchen area is an excellent place to try brand-new things with the right aid.

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