Name: Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Ingredients: 200 gr tempeh (soy bean cake); 2 chokos; 200 gr white tofu; 1/2 red onion; 3 garlic cloves; 3 long red chilies; 3 jalapenos (optional); 2 cups coconut milk; 1 cm galangal; 1 bayleaf; 2 cups water; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp sugar; 2 tbsp cooking oil

Cooking is a kind of art and also there are many different sorts of cooking that you could learn. You can come to be a chef or you can just attempt to understand the art of cooking good dishes within your house. Numerous work in the office employ cooks, prep-cooks and supervisors that likewise supervise cooks. We hope this Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe can assist make you a better chef.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) :

You need to prepare tempeh (soy bean cake).

You need chokos.

You need white tofu.

You need to prepare red onion.

Provide garlic cloves.

Prepare long red chilies.

You need to prepare jalapenos (optional).

Provide coconut milk.

Provide galangal.

You need to prepare bayleaf.

You need water.

You need to prepare salt.

Use pepper.

Prepare sugar.

You need cooking oil.

Short Tips:

Among the best points that you can do is to prepare with family members or buddies. When you prepare with another person, you will be able to pick up on tricks that they execute and also will have the ability to much better yourself as a cook. Speak with them to see how their mind functions, to raise your expertise.

step by step :Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Cut up tempeh, tofu, and chokos, put aside..

Grind red onion, garlics, and long red chilies, put aside..

Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..

Add chokos, tempeh, and tofu, wait until they are cooked properly..

Add coconut milk, stir it until the soup boils properly..

Serve it with steam rice, perfect to consume on cold days..

Now that you have checked out the Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe, and you have the know-how that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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