Name: Cream Pan (Custard Buns)
Ingredients: <Bread Dough>; 3/4 cup Milk *warmed; 1 teaspoon Sugar; 1 teaspoon Dry Yeast; 2 cups Bread Flour; 2 tablespoons Caster Sugar; 1/2 teaspoon Salt; 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later; 20 g Butter *softened; <Custard Cream>; 3 Egg Yolks; 3-4 tablespoons Caster Sugar; 2 tablespoons Plain Flour; 1/2 teaspoon Vanilla Extract; 1 cup Milk

It's long been stated that the most effective method to a guy's heart is with his tummy. But guys aren't the only ones that enjoy an excellent meal. Cooking is not simply a technological skill, it's a life task that you utilize each day. Below, Cream Pan (Custard Buns) recipe to exercise and boost your cooking skills and also make you even much better at it.

Cream Pan (Custard Buns)

You can have Cream Pan (Custard Buns) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream Pan (Custard Buns) :

You need to prepare <Bread Dough>.

You need to prepare Milk *warmed.

Use Sugar.

Prepare Dry Yeast.

You need Bread Flour.

You need to prepare Caster Sugar.

You need Salt.

Prepare Egg *lightly whisked, save 1 tablespoon for brushing the buns later.

Provide Butter *softened.

You need to prepare <Custard Cream>.

Provide Egg Yolks.

Use Caster Sugar.

Use Plain Flour.

Use Vanilla Extract.

You need Milk.

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step by step :Cream Pan (Custard Buns)

Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens..

Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well..

Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..

Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..

Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size..

Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges..

Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise..

Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown..

You do not require to be a professional to prepare a wonderful meal. There are many recipes that look hard and also overwhelming, but are in fact, quite easy among it is Cream Pan (Custard Buns) recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

If you find this Cream Pan (Custard Buns) recipe helpful please share it to your good friends or family, thank you and good luck.

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