Name: Carrot and Green Bean stir Fry *Vegan
Ingredients: 5 fresh carrots; 1/2 kg fresh green bean; 1 red onion or 10 shallots; 5 garlic cloves; 2 bayleaves; 2 cm galangal; 1 red long chili (optional); 1 tomato; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp pepper; 2 tbsp cooking oil; 1 cup water

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Carrot and Green Bean stir Fry *Vegan

You can have Carrot and Green Bean stir Fry *Vegan using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot and Green Bean stir Fry *Vegan :

Prepare fresh carrots.

Provide fresh green bean.

You need red onion or 10 shallots.

Use garlic cloves.

Use bayleaves.

Provide galangal.

You need to prepare red long chili (optional).

Use tomato.

Use salt.

Prepare sugar.

Prepare pepper.

Prepare cooking oil.

Use water.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Carrot and Green Bean stir Fry *Vegan

Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..

Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..

Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..

Put carrots and green beans in, pour some water, stir it well..

Cover it and lower the fire, cook until the veggies soften..

Enjoy it with rice or bread..

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If you find this Carrot and Green Bean stir Fry *Vegan recipe helpful please share it to your close friends or family, thank you and good luck.

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