Name: Apple Pie (with Cream Cheese Custard)
Ingredients: 2 Apples; 50 to 60% of the weight of the apples Sugar (light brown sugar); 1 Lemon juice (yuzu juice is better!); 1 Cinnamon powder; 1 sheet Pastry dough (storebought); 1 Flour (for dusting); For the cream cheese custard:; 50 grams Cream cheese; 1 Egg yolk; 3 tbsp Sugar; 50 ml Heavy cream; 3 tbsp Flour; 1 few drops Vanilla extract; 1 Lemon juice (yuzu juice is better!)

Cooking could be one of the oldest skills worldwide. That does not indicate that there are any limits to the knowledge readily available for the cook interested in raising his/her abilities. Even the finest chefs, even experts, can always find brand-new recipes, approaches and also strategies to enhance their kitchen area skills, so lets try this Apple Pie (with Cream Cheese Custard) recipe, we hope you like it.

Apple Pie (with Cream Cheese Custard)

To make Apple Pie (with Cream Cheese Custard) you need 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Pie (with Cream Cheese Custard) :

You need Apples.

You need to 60% of the weight of the apples Sugar (light brown sugar).

You need Lemon juice (yuzu juice is better!).

Prepare Cinnamon powder.

Prepare sheet Pastry dough (storebought).

Use Flour (for dusting).

Provide For the cream cheese custard:.

Use Cream cheese.

You need to prepare Egg yolk.

Provide Sugar.

You need Heavy cream.

You need to prepare Flour.

Prepare few drops Vanilla extract.

Provide Lemon juice (yuzu juice is better!).

Short Tips:

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step by step :Apple Pie (with Cream Cheese Custard)

Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn..

Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form..

When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form..

When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill..

Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool..

Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!.

Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash..

Bake for about 30 minutes in a 180°C oven, and you're done!.

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