Name: Baked Cream Cheese Custard with Apricot Sauce
Ingredients: 125 g Cream Cheese *softened; 1/3 cup Sugar; 2 Eggs *room temperature preffered; 1 Egg Yolk; 1-2 Tablespoons Lemon Juice; 1 cup Milk; 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk; Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Everybody loves the idea of taking a seat to a tasty home-cooked meal, yet with today's active timetables, it can be tougher than ever before to discover the moment to put one together. Luckily, aid is around, the Baked Cream Cheese Custard with Apricot Sauce recipe and advice in this article will help you assembled healthy meals for your family in a remarkably, short time.

Baked Cream Cheese Custard with Apricot Sauce

To make Baked Cream Cheese Custard with Apricot Sauce you only need 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Cream Cheese Custard with Apricot Sauce :

Prepare Cream Cheese *softened.

Prepare Sugar.

Provide Eggs *room temperature preffered.

You need to prepare Egg Yolk.

You need to prepare Lemon Juice.

Prepare Milk.

Use Cream *OR Milk, that means 1 & 1/2 cups Milk.

Provide Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Baked Cream Cheese Custard with Apricot Sauce

Preheat the oven to 160℃..

In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..

Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..

Bake for 40 to 50 minutes or until just set. Allow to cool completely..

Serve with Apricot Sauce..

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