How to Prepare Yummy Two layer custard chocolate cream biscuit pudding suitable for every moment!

Cooking could be one of the oldest skills worldwide. That does not suggest that there are any limits to the knowledge readily available for the cook curious about boosting his or her skills. Also the finest chefs, even professionals, can always locate new dishes, techniques as well as methods to enhance their kitchen skills, so lets try this Two layer custard chocolate cream biscuit pudding recipe, we hope you like it.

This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream! Simple chocolate sauce that separates into pretty layers.

You need to prepare custard powder.
Use sugar.
Provide milk.
Prepare chocolate cream biscuit.
Provide grated chocolate.
You need to prepare anar dana (pomegranate).
Use whole biscuit for garnish.

Short Tips:

When saving ingredients that you will certainly make use of for cooking it is a good behavior to equip them in large quantities as well as freeze them in plastic bags. This will make preparing food less complicated as well as much faster. For example, when preparing veggies, you can just pull them out of the freezer and also simply steam them.

Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs.
Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl.
Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture).
Now your pudding is ready to eat..

This gorgeous chocolate custard is just like Granny used to make and it's so easy! Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family. After beating the egg yolk,add butter, incing Arrange the biscuit in a dish. Apply the chocolate mixture on top of the biscuit layer. I changed the quantity's of Marie Biscuits to two packets instead of one because I ran out when I used one and ended up using some shortbread biscuits that I had which still tasted amazing.

A fantastic, home-cooked dish is the example everybody keep in mind. Utilizing these Two layer custard chocolate cream biscuit pudding recipe to boost your food preparation is the same as a professional athlete that keeps training-- the extra you do it, the far better you get, learn as high as you can around food preparation. The even more recipe you have, the better your meals will certainly taste.

If you find this Two layer custard chocolate cream biscuit pudding recipe valuable please share it to your good friends or family, thank you and good luck.