How to Make Perfect Créme caramel delicious and easy to make.

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Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Classic crème caramel. (China Squirrel). "This is my all-time favourite dessert.

Prepare Milk.
Prepare Full cream.
You need vanilla essence.
Prepare sugar (i didn't put much sugar).
You need to prepare egg yolk.
Provide egg.

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Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring).
Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don't burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn't take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it's cooked perfectly with a tooth pick..
Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊.

Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the favorites for many people and served all over the world. What not to love to soft caramel on top. Creme caramel is cooked using bain-marie method. It means water bath cooking where you place the containers with the creme caramel in hot water and then bake them slowly in the oven. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top.

Take these Créme caramel recipe concepts as well as use them and also maybe even experiment while you are at it. The kitchen is a terrific place to try new things with the ideal assistance.

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