Name: Creme Caramel
Ingredients: 2 cup Whole Milk; 1 cup Sugar; 2 Eggs; 1/2 tsp Pistachio chop (optional); 1/4 tsp Cardamom powder (optional)

Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like several others, you might be an amateur.Whatever the situation may be, handy cooking guidance can add some fresh concepts to your cooking. Take a while and discover a few points that can spray some brand-new enjoyable into your kitchen routine. This Creme Caramel recipe maybe a perfect fit for you.

Creme Caramel

To cook Creme Caramel you need 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creme Caramel :

You need to prepare Whole Milk.

You need Sugar.

You need Eggs.

You need Pistachio chop (optional).

You need Cardamom powder (optional).

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instructions :Creme Caramel

Boil fresh milk,it should be lukewarm when used.I hv used tubepan,you can use any round mould.Iam cooking it without oven. It can be done in oven as well..

Out of 1 cup sugar,take 1/4 cup sugar in tubepan,distribute evenly & keep on low flame to melt sugar & make caramel do not increase heat.it will take time but sugar should only be melted & not burned.it will yield golden beautiful colour.

Beat eggs with remaining sugar till all sugar dissolve in eggs nicely..

Now add warm milk in sugar egg mixture.& mix well.add cardamom powder.you can replace it with vanila essance.I hv added chop pistachio for flavour & colour.you can add any nuts of your choice or omit it..

Put one big pot half filled with water with a dishstand inside.and keep on medium flame.now the sugar has all melted in tubepan. Pour the milk mixture in tubepan. Place the pan inside big pot over dishstand..

The water level in pot should reach half of the tubepan.cook at medium flame for 30 min.then lowers the flame & keep cooking till the cream caramel sets in pan.water in big pot evaporates with time so keep adding water in pot.maintaining the water level to half of tubepan.the top of caramel starts setting as it cook.you can touch with hand & check it's texture after 1 hr or so. Do not cover the pot.it will add moisture in caramel..

After 2-3 hr at low flame,when caramel has set.let it cool at room temperature first then keep in fridge.choose a deep bowl or platter to dishout caramel.turn tubepan upside down & it will out of pan in dish..

Cooking is a kind of art as well as it takes time and technique to equivalent experience as well as know-how in the field. There are numerous forms of cooking and likewise various kinds of food from different cultures. Use what you have actually seen from Creme Caramel recipe it will help you in your food preparation undertakings.

If you find this Creme Caramel recipe helpful please share it to your good friends or family, thank you and good luck.

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