Name: Steamed Rasmalai Cremé Caramel
Ingredients: For Caramel; 60 gm Sugar; 25 ml Water; For Custard; 250 ml Milk; 3 Eggs; 60 gm sugar; 2-3 Strands Saffron; 3 ml Rasmalai Essence; 2 pc Rasmalai; For Rasmalai Cream; 50 gm Whipping Cream; 2-3 Strands Saffron; 10 gm chopped Pistachio; 10 ml Rasmalai Milk; For Topping; 60 gm Sugar; 25 ml Water

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Steamed Rasmalai Cremé Caramel

You can have Steamed Rasmalai Cremé Caramel using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Steamed Rasmalai Cremé Caramel :

Provide For Caramel.

Use Sugar.

Provide Water.

You need to prepare For Custard.

Provide Milk.

You need Eggs.

You need to prepare sugar.

You need to prepare Saffron.

Prepare Rasmalai Essence.

You need to prepare Rasmalai.

You need For Rasmalai Cream.

Provide Whipping Cream.

You need to prepare Saffron.

You need to prepare chopped Pistachio.

You need Rasmalai Milk.

Provide For Topping.

Provide Sugar.

Use Water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Steamed Rasmalai Cremé Caramel

Brush the moulds/ramekins with butter and keep aside..

Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame..

After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat..

Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside..

Method for custard.

Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat..

In a separate bowl add eggs and little essence and beat lightly..

Add warm milk mixture in beaten eggs stirring continuously..

Strain the mixture to remove any lumps..

Pour this mixture in ramekins/moulds with caramel and arrange in a tray..

For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid..

Let it steam for 45 minutes on a medium flame..

In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside..

Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks..

Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding..

Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard..

Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve..

You do not need to be a professional to prepare an excellent dish. There are many recipes that look hard as well as frustrating, yet are in fact, quite easy one of it is Steamed Rasmalai Cremé Caramel recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

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