Name: Leche Flan (also known as crème caramel)
Ingredients: 1 can evaporated milk; 1 can condense milk; 5 tsp of white or brown sugar; 5 tsp water; 6 large eggs

Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's hectic schedules, it can be tougher than ever before to discover the moment to put one with each other. Fortunately, help is out there, the Leche Flan (also known as crème caramel) recipe and recommendations in this write-up will help you assembled healthy meals for your family in a surprisingly, short time.

Leche Flan (also known as crème caramel)

You can have Leche Flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you do it.

Ingredients of Leche Flan (also known as crème caramel) :

Prepare evaporated milk.

Provide condense milk.

Use of white or brown sugar.

You need to prepare water.

Use eggs.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Leche Flan (also known as crème caramel)

preheat oven to 375°F Fahrenheit.

mix evaporated milk, condense milk and eggs in a bowl until it's smooth.

mix sugar and water in a cooking pot..

put the cooking pot on the stove..

cook sugar and water. mix it making sure the sugar melts evenly..

pour the sugar and water mixture into the leche flan pan..

spread the sugar around the leche flan pan evenly.

pour the milk and egg mixture into the leche flan pan.

put the leche flan pan into a cake pan that is 1/2 full of water..

put it all into the oven..

bake at 375°F Fahrenheit for an hour.

once it is done baking let it cool down..

flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.

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